Pressure Cooker Beef Stew. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.
Like my Ukrainian grandma used to make.
Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture.
Serve Pressure Cooker Beef Stew: Add salt and pepper to taste.
You can cook Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pressure Cooker Beef Stew
- You need 2 LBs of beef stew meet.
- Prepare 1/4 cup of all purpose flour.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It's 1/4 cup of cooking oil.
- You need 1 of medium celery stick.
- It's 1 of large onion.
- You need 3 cloves of fresh garlic.
- It's 1 Tbsp of tomato paste.
- Prepare 3 1/2 cup of cups water (or beef broth).
- It's 2 1/2 Tbsp of beef bouillon.
- You need 2 tsp of Worcestershire sauce.
- You need 1 lb of potatoes (cut into large chunks).
- It's 2 of large carrots.
- You need 2 of dried bay leaves.
- You need 1 1/2 Tbsp of corn starch.
- It's 1 1/2 Tbsp of cold water.
Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. Beef stew has never tasted so good! This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result.
Pressure Cooker Beef Stew instructions
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
- In pan that browned meat cook celery, onion, tomato paste, garlic..
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
- Remove lid and set to saute.
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
- Stir well to thicken, turn off heat and serve.
We all LOVE our Instant Pots, but some recipes really should be left to other cooking methods. Well, that's definitely not the case here! Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Lots of people are scared of them, I know.
