Salmon fish curry. Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.

The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice. Use a whisk to blend it until it is smooth. You can have Salmon fish curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon fish curry

You need 500 gms of salmon fish (cleaned).
It's 2 of chopped onions.
It's 2 tbsp of ginger garlic coriander paste.
You need 1 tbsp of coconut paste.
Prepare 1 tsp of coriander powder.
You need 1/2 tsp of turmeric powder.
It's 2 tsp of Kashmiri red chilli powder.
You need as per taste of Salt.
Prepare as required of Oil.
Prepare 1 tsp of curry leaves.
Prepare 2-3 of kokum(optional).

Bring the coconut milk to a boil and add the fish. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy. We're talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy.

Salmon fish curry instructions

In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
Add little water and salt and let it cook for some time..
Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. The Salmon Curry with Coconut milk is the ultimate comfort food. Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. While this salmon curry isn't quite as quick or easy but it is fantastic. Coat the salmon in the tomato and spinach sauce, taking care not to break up the salmon pieces.