Recipe: Tasty Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine. পর্দা বিরিয়ানি - সুলতান সুলেমানের আমল থেকে আরব দেশের ভীষণ জনপ্রিয় একটি রেসিপি - Lamb Ouzi - قوزي‎.

Mutton was meat less at Kachi biriyani. Ato baje kacchi Ami life a khokono khai nai.mutton dai nai dise mutton ar haddi.kara je valo review dai buji na. taka na panite gelo. Authentic and most affordable Basmati Kacchi in. You can cook Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. It's 2 kg of beef / lamb / mutton.
2. Prepare 5 tbsp of salt.
3. You need of Enough water to cover the meat.
4. Prepare of For fried chopped onion.
5. Prepare 4 of large onions.
6. You need 1 cup of vegetable oil.
7. It's of For meat marination.
8. It's 4 tbsp of ginger paste.
9. It's 2 tbsp of red chilli powder.
10. It's 1 tbsp of almond paste.
11. You need 1 tbsp of pistachio paste.
12. It's 1 cup of fried onion.
13. It's 1/2 cup of pure ghee.
14. You need 1 tsp of mace powder.
15. Prepare 1 tsp of nutmeg powder.
16. Prepare 1 tsp of white pepper powder.
17. Prepare 2 tbsp of raisins.
18. Prepare 5 of dried plum (aloo bukhara).
19. Prepare 2 of star anise.
20. Prepare 2 of Bay leaves.
21. It's 4 of cardamom.
22. You need 4 of cloves.
23. Prepare 4 tbsp of pandanus flower water (keora).
24. Prepare 1 tbsp of tomato sauce.
25. You need 1 tbsp of chopped almond.
26. Prepare 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. It's 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. Prepare 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. It's 2 tbsp of mawa.
30. You need 1 cup of fried onion.
31. It's 5 of dried plum (aloo bukhara).
32. It's 2 tbsp of sliced almods.
33. You need 2 tbsp of powder milk.
34. Prepare 1 tbsp of saffron water.
35. Prepare 1/2 cup of pure ghee.
36. Prepare 1 tsp of cardamom powder.
37. It's 1 cup of flour mixed with water into dough to seal the pot with cover.
38. You need of For rice.
39. It's 1 kg of rice (Chinigura or Basmati).
40. You need 4 tbsp of salt.
41. You need of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. It's 4 tbsp of saffron water for 1st layer.
43. You need 4 tbsp of chopped almond for 2nd layer.
44. You need 4 tbsp of raisins for 2nd layer.
45. You need 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. You need 6 tbsp of saffron water.

A wide variety of mutton beef lamb options are available to you, such as whole, carcass, and body. A wide variety of beef lamb mutton options are available to you, such as part, feature, and certification. Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply.

Dhakaya Beef / Lamb / Mutton Kacchi step by step

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke. Kashmiri Rogan Josh Recipe - Kashmiri Lamb Curry Kashmiri Rogan Josh, a traditional and aromatic mutton curry cooked with a blend of saffron and other aromatic spices giving. Order your food or groceries from Oh Kacchi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Richly flavored aromatic rice layered with marinated beef pieces in a delicate blend of whole spices.