Recipe: Yummy Instant Pot Beef Stew

Instant Pot Beef Stew. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! You can cook Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Beef Stew

1. You need 1 pound of chuck stew beef, small cubes.
2. Prepare 2 Tbs of flour.
3. It's 1/2 pound of carrots, peeled and sliced.
4. Prepare 1 of medium white onion, diced.
5. It's 1 pound of white or golden potatoes, cubed.
6. You need 6 cloves of garlic, minced.
7. Prepare 4 cups of low sodium beef stock.
8. You need 3 Tbsp of steak sauce.
9. It's 2 tsp of thyme, rosemary.
10. You need to taste of S&P.
11. You need 1 bag of frozen peas, thawed.

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Instant Pot Beef Stew instructions

1. Put IP on sautè mode, add 2 Tbs olive oil.
2. Add beef.
3. Cook until about half done, add flour and continue cooking.
4. Add veggies (except peas), stock, sauce and seasoning.
5. Put IP on stew setting and set time for 35 minutes.
6. Release steam and open IP, add peas.
7. Serve with crusty bread or hearty crackers or use my biscuit recipe.

Close the lid and steam valve on the instant pot. Set a programmable electric pressure cooker (such as an Instant Pot) to SAUTE. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. In a large bowl combine stew meat and flour and stir to coat. Set Instant Pot to Saute setting and add butter.