Shiitake Mushroom and Beef Fry. Heat a wok over a high heat and when it is shimmering hot add the oil. Throw in the beef with marinade and fry for a couple of minutes. Cook the garlic and onions until the onions start to soften and brown slightly.
Add the garlic and ginger and stir well.
Heat vegetable oil in heavy large nonstick wok or skillet over high heat until almost smoking.
Add beef mixture and green onions and stir-fry until beef is.
You can have Shiitake Mushroom and Beef Fry using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shiitake Mushroom and Beef Fry
- It's 200 g of minced beef.
- It's 7 of shiitake mushroom.
- Prepare 1/2 of onion.
- It's 2 teaspoon of soy sauce.
- It's 1 Cube of Maggie.
- It's of Pepper.
- You need of egg.
- You need of flour.
- It's of Pablo bread crumbs.
Add the shiitake mushrooms and season with sea salt. Return the meat to the pan and squeeze the lime over the meat and vegetables. Add in the sage, mushrooms, pepper, and garlic. Pour in the beef broth and get everything lightly boiling.
Shiitake Mushroom and Beef Fry instructions
- Cut stalks and chop small. Chop onion..
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste..
- Flour mushroom and put beef mixture on it..
- Put flour, egg and panko bread crumbs..
- Fry in vegetable oil for 5 minutes..
- Garnish with shredded cabbage..
- Today’s dinner 🇯🇵Enjoy 😉.
- This is shiitake mushroom farm. Mist in mushroom house..
This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this! Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little.
