Recipe: Perfect Edikaikan with goat meat

Edikaikan with goat meat. "Edika-ikong"or "Edikanikong" as the name implies is a very nutritious soup prepared with fluted pumpkin ( ugwu) and water leaf This soup is commonly prepared using large quantity of goat meat, beef or assorted meat, cow hides, seafood, palm oil and large. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Our main purpose is to feed whole village people and. नोट :- कृपया हाम्रो च्यानललाई Subscriber गर्नु भएको छैन भने क्रिपया हाम्रो यस च्यानललाई Subscribe गरीदिनु होला। #Paban_kitchen #Best_Nepali_Goat_Cutting_Style #Dashain_Special_Khasi_Cutting #Mutton_Meat #Goat_meat_in_nepal #Cooking_Nepal #Khana_Ghar #Nepali_Khana_Ghar. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". You can cook Edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Edikaikan with goat meat

1. Prepare of Pumpkin leaf /ugu 3009.
2. Prepare of Water leaf 250g.
3. It's of Crayfish 100g / a handful.
4. You need 500 g of Goat meat.
5. Prepare 300 g of Dried fish.
6. It's 200 g of Stock fish.
7. You need of Fresh pepper 4-5 pieces (grinded).
8. It's of Onion 1 medium (finely chopped).
9. You need to taste of Spices.
10. You need to taste of Salt.
11. You need of Palm oil. 2 soup spoon.
12. It's of Garlic a clove or two (optional).

Goat meat has a stronger flavor than other types of meat. Hopefully you'll enjoy the flavor because. Goat meat is a staple in many cultures, including North African, Middle Eastern and Caribbean cuisines, said registered dietitian "Goat meat is a healthy alternative to beef and chicken because it contains fewer calories, fat, and cholesterol," she told Global News. The Best Goat Meat Recipes on Yummly

Edikaikan with goat meat instructions

1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat..
2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes..
3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready.

Goat Tacos, Asparagus Charlotte With Goat Cheese Mousse And Smoked Salmon, Goat Soup. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you choose to use them instead. Biryani is made in a large vessel called a handi. Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a Mince and stewing meat can be used to make sausages or burgers and also for those other lamb recipes you wish to make healthier.