How to Cook Tasty Beef Udon Soup

Beef Udon Soup. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. You can cook Beef Udon Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Udon Soup

1. You need 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
2. You need 1 of small piece Ginger *sliced into fine strips.
3. You need 2 of thick Spring Onions *thinly sliced diagonally.
4. You need 2 of servings Udon Noodles *frozen type recommended.
5. Prepare of Shichimi (Japanese Chilli Spice Mix).
6. You need of Soup.
7. It's 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
8. Prepare 1/2 teaspoon of Salt.
9. You need 2 tablespoons of Sake (Rice Wine).
10. It's 2 tablespoons of Soy Sauce.
11. Prepare 1 tablespoon of Mirin.

The beef topping, to be placed on. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.

Beef Udon Soup step by step

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with.