Japanese Curry Udon. Read Customer Reviews & Find Best Sellers. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon.

The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. We often made this at the Japanese red cross dormitory that we had to live in for three years. So before we went on night shift practice, we ate it to pump ourselves up to survive through the night. You can have Japanese Curry Udon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Curry Udon

Prepare 4 of Japanese Curry Cubes.
It's of Udon noodles or Rice (your preferred).
You need of Sausages (sliced).
Prepare 1 of potatoes (chopped in cubes).
It's of Baby carrots (chopped in cubes).
You need 300 gm of Pork belly Shabu Shabu.
You need 2 of tpbs Oil.
Prepare 400 of ml-500ml water.

Here is my recipe for Curry Udon. Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look forward to eating curry udon every time I make Curry and Rice. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America.

Japanese Curry Udon step by step

Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..

Some things just taste better the next day! Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. Warm up your insides the Japanese way with curry udon. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry.