Recipe: Appetizing Masoor Daal dumpling in bottleguard gravy#masoor daal

Masoor Daal dumpling in bottleguard gravy#masoor daal. The only issue was the it was supposed to be a gravy. But the dumplings absorbed all the liquid. Bottle Gourd is one very well known Asian vegetable which for some reason is hard to be found in Europe, ofcourse except the Asian stores.

If the batter becomes thicker you can always add water later. (You can grind the carrot along with the batter or add grated carrot to the batter.) Masoor dal is a fantastic side dish for chapati and plain hot steaming rice. All it takes is a simple. Wash and soak yellow lentil/moong daal in enough water for an hour minimum. You can cook Masoor Daal dumpling in bottleguard gravy#masoor daal using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Masoor Daal dumpling in bottleguard gravy#masoor daal

1. You need 1 cup of masoor daal.
2. Prepare 1 tsp of Panch poran spice.
3. You need 2 cups of bottleguard (diced).
4. It's 2 tsp of Kokum (soaked in warm water).
5. You need 1 cup of tomato pulp.
6. You need 2 of dry red chillies.
7. You need 1 tsp of haldi.
8. It's 1/2 tsp of red chilli.
9. Prepare to taste of Salt.
10. It's 2 tsp of Mustard oil for frying.

Peel and grate bottle gourd and add in the ground daal,add salt,asafoetida,cumin and turmeric, mix well. Red lentil dal has high-protein and high fiber content. It's rich in antioxidants and iron and helps reduce blood cholesterol levels. Masoor Dal Recipe: Masoor Dal is a simple, nourishing dal with a wonderful texture, rich colour and lovely aroma.

Masoor Daal dumpling in bottleguard gravy#masoor daal step by step

1. Soak masoor daal in water until soft. Grind it to a thick paste. Add salt and a pinch of haldi. Beat well and fry in shape if little balls in hot mustard oil. Set aside..
2. Heat 2 tbsp oil in a pan. Add panch phoran spice. Add dry red chillies and allow them to splutter. Now add diced guord. Add salt,red chilli and turmeric. Lower heat and cook covered until gourd turn soft. Mash it.Add tomato pulp and kokum water and bring it to a boil. Adjust seasoning. Add fried dumplings. Let it soak in the liquid and serve hot with rice or chapati..

A wholesome, comfort meal, easy to cook and delicious to savor. Mix well and make walnut size smooth and round balls. Deep fry in hot oil on medium flame till golden in colour,drain and keep aside. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which.