Recipe: Yummy Goat meat and offals peppersoup

Goat meat and offals peppersoup. wash the goat meat and thoroughly clean the offals (you could boil the offals slightly in hot water and rinse). Season and rub the meat with the ingredients listed except for the basil. Pour in water to the level of the meats or slightly above.

Assorted Goat meat pepper soup, cooked in a rich meat broth and local spice. Goat meat, Shaki, Goat foot, Goat Offals, Scent Leave, Onions, Crayfish, Seasoning, Salt, Pepper soup spice, Scotch bonnet, Utazi leaves. To prepare this soup, all edible parts of the goat can be used. You can cook Goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goat meat and offals peppersoup

1. It's of Goat meat.
2. You need of Goat ofals.
3. Prepare of Peppersoup spices.
4. It's of Salt.
5. It's cubes of Maggi.
6. It's leaves of Scent.
7. It's of Dried grinded pepper.
8. You need of Fresh uziza seeds (pounded).

It is very common to see assorted parts of the goat used for making pepper soup, such as the offal (tongue, liver, kidney or heart) but in the absence of assorted parts, you can make use of the red meat alone. Serves: a pot of pepper soup. Ngwo ngwo goat offal pepper soup is a delicacy cooked in the Eastern part of Nigeria. The parts of the goat used are the tripe (stomach locally called towel), intestines, liver, kidney, heart, spleen, testicles and a bit of the flesh.

Goat meat and offals peppersoup instructions

1. Wash the goat meat and ofals properly.
2. Then put in a pot, add the maggi cubes and salt to taste.
3. Then add some water and boil until the goat meat is almost tender.
4. Then add more water, enough for the peppersoup stock needed.
5. Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves.
6. After adding the scent leaves, cook for 1-2 minutes and set down.
7. Serve hot! 😁.

A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Wash offal meat and clean thoroughly. Chop the onions and set aside. Add the meat to a pot, pour in the water, and add the onions, bouillon, black pepper, and salt.