Red, White and Bleu Cheese Cobb Salad. Cobb salad is an American favorite, but clean eaters tend to avoid its fatty dressing. We've got all the flavor you crave with a lightened-up drizzle! Traditionally Cobb salads are served with a red-wine vinaigrette, but I think this salad is perfect with just Blue cheese, balsamic vinaigrette, and of course, a classic ranch.
How to Make Cobb Salad Who doesn't love a good Cobb Salad?!
I mean it has all the good stuff in it.
Helpful Tips to make Red, White and Blue Cheesecake Salad: Do not pour all of the creamer into the cream cheese at once.
You can have Red, White and Bleu Cheese Cobb Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Red, White and Bleu Cheese Cobb Salad
- Prepare 2 heads of Romaine lettuce, washed and chopped.
- It's 3 of large hard-boiled eggs, chopped.
- Prepare 1 of small jicama, peeled and shredded.
- Prepare 1 of yellow bell pepper, chopped.
- You need 1 c of grape tomatoes, halved.
- You need 1 c of carrots, peeled and shredded.
- Prepare 1/4 c of Bleu cheese, crumbled.
- You need 12 oz of chicken breast, cooked and chopped.
It will get clumpy and no matter If the cream cheese and pudding mix get too thick, add in a splash of the cream to loosen it up. Then proceed with the recipe, minus the splash you. Red, White and Blue Cheesecake Salad is a wonderful patriotic dessert full of blueberries, raspberries, strawberries, and marshmallows all coated in a creamy and rich cheesecake filling. This fruit filled dessert salad is so sweet and refreshing.
Red, White and Bleu Cheese Cobb Salad step by step
- Prepare all ingredients and layer in four quart-sized jars..
- LAYER: chicken tomato yellow pepper carrots jicama eggs cheese lettuce.
- Serve with your favorite dressing - just add the carbs!.
It's an easy make-ahead recipe for summer potlucks and. All of your favorite Cobb salad flavors - chicken, blue cheese, bacon, eggs, and more - wrapped up in a tortilla for a tasty lunch or dinner. A traditional Cobb salad has chopped greens, tomatoes, bacon, chicken, hard boiled eggs, avocado, chives, blue cheese and a red wine vinaigrette. Red, White & Blue Cheesecake Salad. This is a sponsored conversation written by me on behalf of Glad Food Protection.
