Beef shank & rice cake soup 牛腱年糕汤. Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Rendered Beef Shank is better than Oxtail!

The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef. You can have Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef shank & rice cake soup 牛腱年糕汤

It's 1 of beef shank.
Prepare 2 cups of frozen rice cake.
It's 1 cup of mung bean sprouts.
You need 2 cups of sliced dakon raddish.
You need 4 of shiitake dried mushroom.
It's 1 of green chilli, optional.
Prepare 1 slice of prosciutto.
It's 2 tsp of fish sauce.
You need of Salt.
It's 2 tsp of sesame oil.

Beef shank comes from the legs of a cow. If not properly cooked, the meat will be tough. Beef shanks are one of the perfects cuts of beef to roast at a low temperature for a long time. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the.

Beef shank & rice cake soup 牛腱年糕汤 instructions

Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone. · In this Taiwanese Beef Shank Noodle Soup the beef part used is important usually it only uses brisket or shanks only, some restaurants also use beef tendon but that the more special or expensive option. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta.