Kokam cooler. Since summer is round the corner I decided to start this new Summer Cooler Recipe Series. It has the factory in UK's heavy industry city - Manchester as one of pioneers in the industrial. Kokam is one of the world's leading providers of innovative battery solutions.
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Kokum Full , kokam spices , kokam full.
Storage Instruction: Cool And Dry Place.
You can have Kokam cooler using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kokam cooler
- You need 1/2 cup of Kokam syrup.
- It's 2.5 cups of Water.
- It's of Few springs mint leaves.
- It's 4-5 tsp of Sugar.
- Prepare cubes of Ice.
- You need 1 tbsp of Sabja seeds.
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Kokam cooler step by step
- Soak the sabja seeds in water for 10 -15 mins.
- In a bowl add kokam syrup and water and mix.. Add sugar and mix till it dissolves.. I am using sugarless kokam syrup.. If suagr is already added in the syrup then skip this step..
- Add ice cubes.. Just tear the mint leaves roughly and add to it.. Mix well...
- In the seving glass add 1-2 spoons of soaked sabja.. Pour the kokam sharbat and give it a stirr.. And serve chilled.
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