Puff puff and fried goat meat. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.

Nigerian food habits include a vast variety of different cultures and. I don't know why I don't like goat meat. African Caribbean Shrimp Fried Rice - a spicy rice dish with plenty of flavor with chunks of shrimps, eggs and veggies. You can cook Puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Puff puff and fried goat meat

Prepare of Goat meat.
Prepare of Pepper,salt,Maggie,onion and curry.
Prepare 250 gram of flour.
It's 80 grams of sugar.
It's 2 teaspoon of yeast.
It's 1 teaspoon of nutmeg or Cinnamon.
Prepare 1/4 teaspoon of salt.
It's 1/2 teaspoon of pepper.
You need of Water 200 mil(warm).

How to prepare my EASY Goat Meat Light Soup Recipe: Step by Step Demo! African Puff Puff is one Snacks that you eat and never forget, its fluffy, spongy and simply delicious. The best West African Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and.

Puff puff and fried goat meat step by step

In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using...
Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat..
Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil.....
Wen meat is soft take out...u can store d stock to use for Sunday rice cooking or any orda cooking.....
Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve....
After an hour or 30 mins wen the puff has risen...put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size....using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out..
Serve warm with a chilled drink or with tea.....

Their puffs are kind of a fried puff pastry variety. Typically, these are made with two types of pastry dough, a water-based dough made in it's simplest form Next, add the diced chicken, and continue to stir fry until meat is cooked. Let the filling cook until it becomes dry. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated.