Recipe: Tasty Thai-Style Stir-Fried Udon Noodles

Thai-Style Stir-Fried Udon Noodles. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines.

Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. You can have Thai-Style Stir-Fried Udon Noodles using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai-Style Stir-Fried Udon Noodles

1. Prepare 1 of pack Udon noodles.
2. Prepare 60 grams of Thinly sliced pork belly.
3. You need 1/2 of a small onion Onion or green onion.
4. You need 5 of Cherry tomatoes.
5. Prepare 5 of to 10 cm Chinese chives.
6. It's 1/2 piece of Ginger, finely minced.
7. Prepare 1/2 clove of Garlic, finely minced.
8. It's 1 of Fish sauce.
9. You need 1 of from 1/4 of a lemon Lemon juice.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. A classic Thai style noodle dish packed with flavor! Featuring sliced pork and blood, dark soy sauce, pickled bean curd, and our house spices. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste.

Thai-Style Stir-Fried Udon Noodles instructions

1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness..
2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper..
3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes..
4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish..

Season your chicken and prawns with salt, black pepper, onion and garlic powder and paprika; there's nothing Thai-style about bland, unseasoned chicken! Order your food or groceries from Thai Style ✔ Delivery to your home or office ✔ Check full menu and items ✔ Safe & easy payment options. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war.