How to Cook Yummy Shengdanyachi Aamti

Shengdanyachi Aamti. Upwasachi aamti is a simple peanut curry that specifically prepared during fast or vrat like Ekadashi,Mahashivratri,Navratri and enjoyed with sabudana. शेंगदाणा आमटी SHENGDANA AAMTI Home » Recipes » Shengdanyachi Amti. How to make Shengdanyachi Amti -.

Or Shengdanyachi Aamti, Phodanicha Bhaat ani Kobichi Bhaaji. This is the kind of meal we cook Its most brilliant dishes-- like varan (a dal dish), or the Shengdanyachi Amti (Peanut Curry) I have for. Музыка онлайн: Shengdanyachi Amti. The peanut-based paste is the core character of the authentic marathi shingdane chi amti. You can cook Shengdanyachi Aamti using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shengdanyachi Aamti

1. It's 1 cup of roasted peanuts.
2. Prepare 3/4 cup of fresh grated coconut.
3. Prepare 3 of green chilies.
4. You need of salt.
5. It's leaves of coriander.
6. Prepare 2 tsp of oil.
7. It's 1/2 tsp of cumin seeds.
8. Prepare leaves of curry.
9. Prepare of amsul /kokum.
10. Prepare of sugar.

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Shengdanyachi Aamti instructions

1. Grind roasted peanuts with a little water..
2. Heat a pan with oil. Add cumin seeds and green chilies and curry leaves..
3. Now add peanuts powder paste, kokum, salt, grated coconut and sugar. Let it boil..
4. Garnish with coriander leaves and serve with varai rice..

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