Medium-Rare Made Easy Superb Beef Steak. How to make Creamy Mashed Potatoes Whole Beef Strip Loin - How to Save HUGE $$ on TASTY Strip Steak!! Recipe is given down in description.

Learn how to make PERFECT Sous Vide Ribeye Steak. Timing chart for rare, medium, or An open palm is how a rare steak should feel, pointer finger medium rare, middle is medium (easy to · Sous vide your steak ahead of time to a guaranteed medium rare to make these simple Beef Crostini with. Cooking can be rather difficult sometimes. You can have Medium-Rare Made Easy Superb Beef Steak using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Medium-Rare Made Easy Superb Beef Steak

Prepare 100 grams of Beef steak, about 2 cm thick.
It's 1 of Salt.
Prepare 1 of Coarsely ground black pepper.
You need 1 of Butter.
It's 1 of Vegetable oil.
You need 1 of Garlic.
You need of For the steak sauce:.
You need 2 tbsp of Sake.
It's 2 tbsp of Soy sauce.
Prepare 2 tbsp of Mirin.

This is a great recipe for those who like their steak thick and chewy. Here are a few rules for making a delicious steak!! Steak temp for medium rare and other desired temps. Insert thermometer through the side of the cut, tip in the center, not touching bone or fat.

Medium-Rare Made Easy Superb Beef Steak step by step

Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right..
Pat the surface of the meat dry, then season with salt and pepper..
Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan..
When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn..
Prepare the aluminum foil! Cut out enough foil to wrap the meat..
Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!.
After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!.
Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!.
While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well..
While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?.
When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce..
The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave..
Cut the meat into pieces. The look of medium-rare steak is so appetizing!~.
Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish..
If when you cut it you think, "aaah, that's a bit too rare..." you can cook it in the frying pan a bit more while keeping an eye on the cross-section..

Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. Beef Tenderloin steaks are also real great cooked in this manner. Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select Following the "Steak-Like" entry will result in a final dish that has the texture and doneness as if the cut of meat was heated through traditionally.