How to Make Perfect Italian Meatloaf "My Way"

Italian Meatloaf "My Way".

You can cook Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Meatloaf "My Way"

1. It's of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
2. You need of ground Italian sausage.
3. Prepare of egg.
4. Prepare of plain bread crumbs.
5. Prepare of tomato paste.
6. It's of onion chopped very fine.
7. It's of milk.
8. It's of parmesan cheese ( I prefer a good quality ).
9. It's of Italian seasoning.
10. It's of chopped garlic.
11. You need of fresh cracked pepper and sea salt (I rarely measure these two!!).
12. It's of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

Italian Meatloaf "My Way" step by step

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..