Meat Loaf. Browse Our Fast And Easy Meatloaf Recipes Collection. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Hand-mixing the ingredients will ensure the meatloaf is.
In large bowl, mix Meatloaf ingredients well.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.
You can cook Meat Loaf using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meat Loaf
- Prepare 2 1/4 lb of ground chuck.
- Prepare 2 of eggs.
- It's 1 tbsp of worchstershire.
- You need 1 2/3 cup of milk.
- Prepare 1 cup of bread or cracker crumbs.
- You need 1/4 cup of dried onions.
- It's 2 tbsp of parsley.
- It's 1/4 tsp of sage.
- You need 1/4 tsp of basil.
- You need 1 tsp of Monteral Steak Seasoning.
- You need 2 cup of shredded cheddar jack cheese.
- It's 1/2 cup of bacon bits.
- You need 1/2 cup of grated parmesan cheese.
Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze.
Meat Loaf step by step
- preheat oven 350°F.
- mix wet ingredients together.
- mix dry ingredients together.
- combine both with the meat combine well.
- cook loaf for 1 1/2 to 2 hours.
- 12 muffin cups 40 minutes, flip over rotate pan, additional 25 minutes, flip over rotate pan, additional 10 minutes.
- 6 muffin cups cook for 1 hr.
To use, partially thaw meat loaf in refrigerator overnight. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! What kind of meat is best for meat loaf?
