Easiest Way to Prepare Perfect Kache Kele Kabab (raw banana kabab)

Kache Kele Kabab (raw banana kabab).

You can cook Kache Kele Kabab (raw banana kabab) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kache Kele Kabab (raw banana kabab)

1. You need 2 of Boil kache kele (raw banana ).
2. It's 1 of Small boil potato.
3. You need 1 tbsp of Roasted Besan (gram flour).
4. Prepare 4 of Crush Garlic.
5. It's 1/2 tsp of Crush Ginger.
6. Prepare As per taste of Salt.
7. Prepare 1/2 tspn of Black pepper.
8. Prepare 1 of Onion.
9. Prepare 1 of Green Chilli.
10. You need 2 tbspn of Oil.
11. It's 1/2 of Lemon.
12. You need 1/2 tspn of Jeera / cumin.
13. You need 1 tspn of Degi mirch.
14. It's as needed of Dry fruit- for presentation.

Kache Kele Kabab (raw banana kabab) step by step

1. Take pan heat one tbspn. oil put Jeera crackle then add green chilli, garlic, ginger add Onion saute till then brown..
2. Put salt, black pepper and red degi mirch add boiled kache kele and potato mixer saute for 2 minutes add green coriander and lemon syrup. Add roasted besan.mix well for one minute. Off the gas..
3. Keep aside for cool and make shape of kabab and put dry fruit and keep in fridge for half and hour..
4. Take Non-stick pan and done shallow fry. Yummy kabab is ready to eat. Take with mint chutney or tomato sauce.