Recipe: Delicious Mike's Chicken Ciabatta & Cole Slaw

Mike's Chicken Ciabatta & Cole Slaw. Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. Places Dallas, Texas RestaurantChicken Joint Mike's Chicken. We apologize for the inconvenience and we look forward to seeing you soon!

Looking for a satisfying lunch that provides all the nutrition a runner needs? Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. You can cook Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Ciabatta & Cole Slaw

1. You need of For The Boiled Chicken.
2. You need 4 large of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
3. Prepare 1 of 32 oz Box Chicken Broth [salted].
4. Prepare 1/2 large of White Onion [quartered].
5. It's 2 large of Celery Stalks [quartered].
6. You need 15 of Twists Cracked Black Pepper.
7. You need 1/2 tsp of Garlic Powder.
8. You need of Chicken Sauce.
9. It's 1/2 cup of Purple Onions [minced].
10. It's 1/2 cup of Celery [minced].
11. You need 1 large of Vlassic Pickle Spear [minced].
12. Prepare 1 small of Sweet Pickle [minced].
13. It's 1/3 cup of Parsley [chopped].
14. It's 1 cup of Mayonnaise.
15. You need 4 tbsp of Milk.
16. It's 1 tbsp of Dijon Mustard.
17. Prepare 1 tsp of Lemon Juice.
18. Prepare 1/4 tsp of Black Pepper.
19. Prepare 1/2 tsp of Salt.
20. You need 1/4 tsp of Dried Dill.
21. You need 1/2 tsp of Celery Seed.
22. You need 1 tbsp of Garlic Powder.
23. You need of Bread.
24. Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
25. Prepare of Chicken Toppers.
26. Prepare 3 cup of Shreadded Lettuce.
27. You need 2 large of Avacados [four slices on each sandwich].
28. You need 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
29. Prepare 3 of Twists Cracked Black Pepper [on top of each sandwich].
30. You need of Cole Slaw.
31. You need 1 lb of Pre-Shreadded Cole Slaw Cabbage.
32. You need 2/3 cup of Mayonnaise.
33. It's 2 tbsp of Vinager.
34. You need 1/4 cup of Granulated Sugar.
35. Prepare 1/4 tbsp of Black Pepper.
36. Prepare 1/2 tsp of Salt.
37. You need of Sides.
38. You need 4 of Crispy Vlassic Pickle Spears.

Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. This homemade Italian ciabatta recipe is an easy to make bread recipe with a crisp crust and soft inside, perfect with mozzarella, pesto and basil. Make it for dinner tonight or for your next party.

Mike's Chicken Ciabatta & Cole Slaw instructions

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
3. Drain water from chicken and throw onions and celery away..
4. When chicken cools, shread it with two forks and place in fridge..
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
7. Begin making your Cole Slaw..
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
9. Mix in cabbage well and chill..
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
11. Serve with chilled Cole Slaw and a dill pickle spear to the side..
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
13. Garnish with parsley and top lettuce with cracked black pepper!.

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