Mixed veggies with ground beef. Add the carrots, broccoli, and radishes and stir well. Scoot the vegetables to one side of the cast iron skillet and add the ground beef. In a large soup pot, cook ground meat over medium heat until browned.

Fill up warm corn tortillas with the ground beef. Top with either cooked Asian veggies (like in the recipe) or a fresh slaw using cabbage, cilantro, green onion, and lime juice. Throw the leftover meat into a quick quesadilla. You can have Mixed veggies with ground beef using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed veggies with ground beef

Prepare 2 of large potatoes.
It's 2 of large tomatoes.
It's 2 of zucchini.
Prepare 2 of eggplants.
It's 2 of onions.
Prepare 2 stick of celery.
It's 2 of garlic cloves.
It's 1 of salt and pepper.
It's 1 of paprika or dried hot pepper.
Prepare 3 tbsp of vegetable oil.
You need 1/4 kg of ground beef.
It's 2 tbsp of lemon juice.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. To reheat a larger portion, place the ground beef mixture in a large skillet and warm over low heat, just until heated through. Stir together the vegetables and the ground beef and spoon it over the pasta.

Mixed veggies with ground beef instructions

Preheat oven to 350°F.
Wash all the vegetables and cut them into cubes.. aside chop the garlic cloves.
In a deep oven pan, add the vegetables and the ground beef. You can leave the beef at the button of the pan or mix it with the vegetables.
In a cup mix the lemon, salt, paprika, oil, pepper and garlic.
Pour the content of the cup oven the vegetables and the beef mix them well.
Cover the pan with tin foil and cook it in oven for 30 min till the vegetables are well cooked.
Remove the tin foil and broil the veggies for 10 min till the top layer is golden (be careful not to burn the food).

In a food processor, add walnuts and sunflower seeds and pulse a few times to break the nuts into smaller pieces. Add olive oil, ground cumin, coriander, tamari or soy sauce, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and chili powder; and pulse until mixed. You want the consistency to be that of ground beef. Taste for seasoning and serve hot. This Ground Beef Veggie Skillet Recipe is made with onions, bell peppers, zucchini, asparagus, and, of course, ground beef.