Gujrati dal with rice. So it is usually served as a part of a meal (gujarati thali). Homestyle everyday Gujarati thali contains, Gujarati dal (with a drizzle of ghee on top), rice, rotli, shaak (dry vegetable dish) and other sides are optional (e.g. chaas, papad, pickle). Gujarati dal is ready to serve.

Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein. This Gujarati dal is one of those dal recipes that I make many times. Give us a bowl of hot steaming dal with some steamed rice and we don't need anything else 🙂 Like most dal recipes, This Gujarati dal is also easy. the consistency of this dal is thin and has mild sweet & sour taste. You can cook Gujrati dal with rice using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gujrati dal with rice

It's of For making dal.
Prepare 1 cup of tuvar dal.
It's 1 cup of water.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of coriander cumin powder.
It's 1/2 tsp of finely chopped ginger paste.
You need 2 of kokum.
You need To taste of Salt.
Prepare 2 tsp of jaggery.
Prepare 1 tbsp of lemon juice.
It's 2 tsp of Green coriander leaves.
Prepare of For tempering dal.
It's 2 tsp of oil.
Prepare 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
Prepare 2 pinches of asafoetida.
You need 4-5 of fenugreek seeds.
It's 2 tbsp of Peanuts.
It's 1/2 tsp of red chilli powder.
Prepare of Making rice.
Prepare 1 cup of rice.
You need 1 cup of Water.
You need 3 tbsp of green peas.
Prepare 1 tbsp of ghee.
It's To taste of Salt.

Dal Bhat is a indispensable part of Guajarati thali. Dal Chawal is light, easy to made and delicious rice-lentils recipe. Dal Rice is nutritious, healthy and easy to digest. Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery.

Gujrati dal with rice instructions

For boiling the dal : take a pressure cooker, add tuvar dal after that wash it well. Later, add 1 cup water and boil till 3 whistles..
After that once cooker will cool down then grind the dal with grinder..
Take a big vessel add that grinded dal and add salt, jaggery, turmeric, ginger paste, kokum and coriander-cumin powder and boil it..
Next for tempering: take a small bowl add oil, mustard seed, cumin seeds, asafoetida, fenugreek seeds, peanuts crackle it. After that add red chilli powder and mix it in the dal..
Later add lemon juice and Topping the dal with green coriander leaves & boil it for 15-20 minutes..
For making rice : take a pressure cooker add washed rice and water..
Later add ghee, green peas and salt and boil it till 3-4 whistles. Now dal and rice is ready. Enjoy..

This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for! This slightly sweet, spicy and tangy dal is thin in consistency and is perfectly served with steamed rice or phulkas. Here is how to make it.