Goat Meat Arosto. Goat Meat Arosto Meat can be sometimes boring.,but their different ways you can make and cook meat not to make it boring instead yearn for it every time. It's made with kid goat, garlic, oil or butter, white wine, meat stock, rosemary, and seasonings. The kid goat is cut into quarters, and the meat is then studded with garlic and rosemary.

The thick delicious sauce and finely boiled rice make for a good serving though the salad is a little too basic consisting merely of lettuce and near ripening tomato on this particular Wednesday. Goat meat cuts available at Saco River Farms include: Rib chops. Rib chops from a goat are cut from the loin, or the back of the goat. You can have Goat Meat Arosto using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goat Meat Arosto

It's 2 kg of goat meat.
It's 2 of large onions.
You need 2 of table spoons of cooking oil.
Prepare 1/2 of lemon.
Prepare 1 tablespoon of black pepper.
It's 1/2 tablespoon of cinnamon.
It's of Salt.
It's of Garnished ginger.
It's of Capsicum(hoho).
You need 1/2 of lemmon.
Prepare of Chips.
You need of Ketchup.

A rib chop has a thin layer of fat around the outside. Since it is center cut, it contains little connective tissue, which makes it good for fast, dry heat methods, such as grilling and panbroiling. Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world.

Goat Meat Arosto instructions

Wash and drain the goat meat..
Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft..
The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins..
Add onions and capsicum(hoho)and fry them together till they have a pleasant colour..
Add black pepper, cinnamon, ginger and salt and stir for one minute..
Then squeeze your Lemmon to your arosto..
Serve your arosto..
Arosto can be served with ugali, chips, chapati, mukimo or rice..
Enjoy your chips or food preference with a little ketchup..

The terms Chevon, Cabrito, Capretto and Goat Meat are names that can be used interchangeably, however, some cultures define cabrito is weaned or suckling goat, while Chevon or Capretto is the meat of an older yearling, weaned meat goat. Easy and delicious Hilib Ari recipe. This is one of my father's favorite food, he loves his goat meat. Whenever he calls me to let me know he is coming over to my place, I know exactly what to m. Purchase a whole goat from us with only customer preferred cuts.