Recipe: Appetizing Tuna and Banana Blossom      cutlets (croquette)

Tuna and Banana Blossom      cutlets (croquette).

You can cook Tuna and Banana Blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna and Banana Blossom      cutlets (croquette)

1. You need 2 cups of Banana Blossom grated -.
2. You need 2 cups of Tuna cleaned   and sliced -.
3. It's 1 No of Potato Big ( cooked untill soft)-.
4. You need - 1 tsp of Salt turmeric and (each ).
5. It's 1 of Egg white -.
6. It's 1 cup of Bread oats crumbs / -.
7. Prepare 2 cups of Oil -.
8. You need .1 of Spicesgroup -.
9. It's - 1 tsp of Cinnamon cardamom aniseed pepper , clove , , , (each).
10. Prepare 2 of spices - group -.
11. You need 2 Nos of Onions (Big) sliced to very small pieces -.
12. Prepare 2 nos of chilly Green -.
13. Prepare 2 tbs of Ginger grated  -.
14. Prepare 3 tbs of curry leaves.

Tuna and Banana Blossom      cutlets (croquette) step by step

1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and.
2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire..
3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready.