Recipe: Perfect steak pie

steak pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.

Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps. You can cook steak pie using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of steak pie

1. You need 600 grams of sirloin steak diced.
2. Prepare 125 grams of seasoned flour.
3. You need 1 tbsp of fresh parsley chopped.
4. It's 1 liter of of beef stock.
5. It's 1 of packet of pre-rolled short crust pastry.
6. Prepare 1 small of egg beaten.
7. It's 6 tbsp of vegetable oil.
8. It's 2 large of onions peeled and chopped.

Don't forget the trifle for dessert. This Steak Pot Pie switches things up from the traditional Chicken Pot Pie and the crescent dough topping is perfectly flaky with zero work on your part. Don't cook your steak to far on the stove. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time.

steak pie step by step

1. utensils.
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush..
3. flour the meat sprinkle flour over the meat mix in well hands.
4. preheat the oven to 200oc/400of gas mark 5 or 6.
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
10. bake, place the pie in the middle of the oven and bake for 20/30 mins.
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.

Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don't need to use expensive cuts of meat for this steak pie. Chuck steak (braising steak) - comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm.