Beef And Cabbage Stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.
There would be no stuffing and rolling, but the same taste with almost the same ingredients. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage. You can have Beef And Cabbage Stew using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef And Cabbage Stew
- Prepare 1 lb of Ground beef.
- It's 1/2 cup of Chopped onion.
- You need 4 cup of Chopped cabbage.
- You need 2 can of Kidney beans 16oz each (dark or light).
- Prepare 1 can of Beef broth 15 oz.
- Prepare 1 can of Crushed tomatoes 14 oz.
- It's 1/2 tsp of Dried basil.
- It's 1/2 tsp of Dried thyme.
- You need 1/2 tsp of Salt.
- It's 1/4 tsp of Black pepper.
Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. Irish Lamb Stew Traditionally Irish lamb stew is cooked with lamb meat (neck bones or shanks) and root vegetables such as potatoes and onions with water. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry.
Beef And Cabbage Stew instructions
- Cook beef with chopped onions. Drain and return to pot..
- Add the remaining ingredients to the beef and onion. Mix together..
- Cover and cook at medium heat for 30 minutes, stir occasionally..
- Enjoy!.
This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. How to make Hearty Beef and Cabbage Stew with an Instant Pot. On a cold and blustery day, nothing warms your innards better. This beef stew with cabbage is a hearty recipe for cold evenings.