How to Cook Tasty Sobzee's Chicken Hyderabadi Biryani

Sobzee's Chicken Hyderabadi Biryani. Great recipe for Sobzee's Chicken Hyderabadi Biryani. Having lived in India for a short while and tasting its amazing food.i was determined to make this amazing chicken biryani. try it to get a taste of the indian cuisine Bone-In chicken is preferred for making Hyderabadi style chicken dum biryani as bone has a lot of flavour. Take a big bowl and add in all the ingredients listed under marination for Hyderabadi style chicken dum biryani.

Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Jubilant FoodWorks Limited, has entered into biryani's space under the brand Ekdum! In addition to biryanis, customers will be able choose. Hyderabadi Chicken Biryani Eid ki Dawaton Wali Recipe in Urdu Hindi - RKKYe hai meri dawtaon wali chicken biryani ki recipe. You can have Sobzee's Chicken Hyderabadi Biryani using 32 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Sobzee's Chicken Hyderabadi Biryani

1. Prepare of Bouquet garni added to the rice?s boiling water.
2. You need 3 of Black cardamoms (if it is not found, you can skip it).
3. Prepare 6 of Green cardamoms.
4. You need 6 of Cloves.
5. It's 6 of Black pepper corns.
6. You need 2 of Bay leaves.
7. You need 1 of Cinnamon stick.
8. Prepare of chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in.
9. Prepare 2 tbsp of Ginger garlic paste.
10. Prepare 1 tbsp of Red chili powder.
11. It's 1 cup of yogurt.
12. Prepare 1 tsp of Garam masala powder.
13. Prepare 1 tsp of Green cardamom powder.
14. Prepare 1 cup of fried onions.
15. Prepare 4 tbsp of melted ghee or oil.
16. It's 2 tbsp of freshly chopped coriander leaves.
17. It's 12 of Mint leaves.
18. It's 2 of broken green chili peppers.
19. Prepare 1 tsp of turmeric powder.
20. It's 1 tbsp of Lemon Juice.
21. You need of assembly, between layers sprinkle.
22. It's 1 tbsp of coriander leaves.
23. It's 8 of Mint leaves.
24. Prepare 2 tbsp of fried onions.
25. It's 1/4 tsp of Garam masala powder.
26. Prepare 1 tsp of green cardamom powder.
27. Prepare 1/4 cup of milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only.
28. You need of Rice.
29. You need 5 cup of water.
30. You need 2 cup of good quality basmati rice.
31. You need 1 of Salt to taste.
32. It's 1 tsp of caraway seeds (if it is not found, you can skip it).

Umeed hai aap ko pasand ayegi! Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again coo. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Hyderabadi Biryani with mutton in dum style Hyderabadi Veg Biryani Recipe This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.

Sobzee's Chicken Hyderabadi Biryani instructions

1. Prepare the chicken, cut and wash it well.
2. Marinade it with the above ingredients.
3. Allow it to rest for a minimum of 30 minutes in the fridge.
4. Wash and Soak basmati rice in water for around an hour.
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni.
6. When the water boils, drain and add the rice, boil for exactly 10 minutes.
7. Reserve ¼ a cup of the rice?s boiling water.
8. Drain the half cooked rice again in a sieve.
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other.
10. Add a layer of the half cooked  rice to cover the chicken well.
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion).
12. Add another layer of the ½ cooked rice.
13. Add the between the layers ingredients.
14. If this is the last and top layer of rice top it with the soaked saffron mixture.
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed.
16. Cook it on high heat for 5 minutes exactly.
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning.
18. Switch off the heat and leave it like this for 5 more minutes.
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top.
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins.
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces..

To make the best out of this recipe, chicken needs a proper marination which mainly helps to tenderize it, resulting in juicy, flavorful, soft and tender chicken. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.