Chukku kappi (Herbal coffee). All the same, the black ginger coffee or chukku kappi, in local parlance, is a tested concoction in Ayurveda to improve immunity and relieve chest congestion. Listed below are some features of the herbal brew: Chukku Kapi (A Herbal Coffee With Dry Ginger And Black Pepper from Kerala) A Indian spiced coffee and a kitchen remedy for colds and coughs, with dried ginger, crushed black pepper, cumin and Indian/ Holy basil. Chukku Kaapi is a famous traditional healthy coffee of kerala people made by brewing dry ginger with coffee powder.

Chukku Kaapi is a spicy black coffee made with dry ginger powder and pepper. It is used to ward off or cure cold and cough. It also helps boost metabolism and warms the body. You can cook Chukku kappi (Herbal coffee) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chukku kappi (Herbal coffee)

You need 4 cups of water.
You need 1 spoon of fresh coarsely grounded pepper.
Prepare 1 spoon of cumin seeds.
Prepare 1 spoon of crushed coriander seeds.
It's 1 1/2 spoon of dry ginger powder.
Prepare 3 of cardamoms.
You need 6 of cloves.
Prepare 1 inch of cinnammon.
Prepare few of tulsi leaves.
Prepare 1 of kokum piece(optional).
Prepare 10-12 of shallots.
You need 1 tsp of coffee powder/tea.
You need as required of jaggery syrup/jaggery cube according to sweetness.

Print Recipe Pin Recipe Chukku Kappi or rather Dry Ginger Coffee as some people on the internet call it consists of more than just dry ginger and definitely no coffee (please!) One evening, dad had a craving for a hot and healthy drink which led him to Chukku Kappi. Obviously, he hasn't made Chukku Kappi from scratch before and turned to YouTube for help. Dry Ginger Ayurvedic Coffee (Chukku Kapi) is a spicy and sweet traditional South Indian beverage. A very good remedy for cold, its rich aroma opens nasal blocks and provides relief from throat infections and fever too.

Chukku kappi (Herbal coffee) step by step

Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded..
I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too).
Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups..
Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day..

My Grand Mom used to make this for the entire family when someone has a bad cold or fever. Chukku Kappi is a herbal medicinal decoction using pungent spices like dry ginger, peppercorns, cumin and an aromatic herb like Tulasi/Holy Basil with a touch of jaggery and flavored by coffee or tea. It's quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions. Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. Chukku kapi is always my favorite, particularly in winter and on rainy days, the healthiest coffee I would say…This wonder root has lots of health benefits and used as a good remedy for indigestion, nasal congestions, cold, sore throat, cough, fever etc… Sukku Malli Coffee or Sukku Tea as its called is the one of the best home remedies used commonly in Tamil households.