Red Lentil. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.

Its color can be actually red to orange color, yellow, or gold. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the. You can have Red Lentil using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Lentil

Prepare 4 piece of Kokum (optional).
It's 1 tsp of Ginger Garlic paste.
It's 1 tsp of Tamarind paste.
You need 3 clove of garlic.
It's 5 of Curry leaves.
You need 2 tbsp of cooking oil.
You need 1 tbsp of clarified butter.
Prepare of salt.
It's 2 medium of Tomatoes.
It's of Vegetarian cuisine.
Prepare 125 grams of Red Lentil.
Prepare 50 grams of Black eye gram.
Prepare 2 medium of onion, chopped.
It's 1 tsp of Red chilly powder.
It's 1 tsp of coriander seeds powder.
Prepare 1 tsp of cumin seeds powder.
It's 4 pinch of turmeric powder.

Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This makes it perfect for creamy soups and curries. These red curry lentils are one of my all-time favorite recipes.

Red Lentil instructions

Heat the oil in a pressure cooker..
Put the finely chopped onions in the hot oil n let it fry till golden brown..
Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..

As is usually my vibe, we're working Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. This makes them ideal for salads and other side dishes. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. This is the best Red Lentil Soup!