Chipped beef cheese ball. Chipped Beef Cheese Ball is such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering! If you are looking for an awesome cheese ball recipe you have come to the right place.
Form into a ball, and refrigerate.
Place the softened cream cheese in a large bowl and stir with a wooden spoon until smooth.
Form the mixture into a ball and wrap in plastic.
You can cook Chipped beef cheese ball using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chipped beef cheese ball
- It's 2 packages (8 ounces) of softened Philadelphia cream cheese.
- You need 2 tbsp of dried chives.
- You need 1 1/2 tbsp of worcestershire sauce.
- You need 2 (2 ounce) of package carl budding beef chopped up fine.
- You need 1 tsp of M.S.G. I don't add this anymore but my mom does.
- You need 1/2 tsp of morton seasoned salt.
Chill in the refrigerator for at least an hour to let flavors meld. A chipped beef cheese ball is always a favorite appetizer at the holiday parties. This chipped beef cheeseball contains Worcestershire sauce, green peppers, dried chipped beef as well as cheddar cheese and finely diced red onion. Dried Beef / Chipped Beef Cheese Ball.
Chipped beef cheese ball instructions
- Mix everything all together mixing well. Roll into a ball and refrigerate over night and serve with crackers. I like town house crackers..
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious.
