Gajar halwa/ Indian carrot pudding. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
This nutritious Gajrela can be enjoyed both or.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gajar halwa/ indian carrot pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar halwa/ Indian carrot pudding is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Gajar halwa/ Indian carrot pudding is something which I've loved my entire life.
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
To get started with this particular recipe, we have to prepare a few components. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- {Get 1 kg of carrots.
- {Take Half of cup melted unsalted butter or ghee.
- {Take Half of cup sugar.
- {Get 1 cup of full fat milk or 1/2 cup full cream.
- {Prepare 1/2 cup of Chopped raisins, pistachios, almonds, cashews.
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around.
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots.
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring..
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade..
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates..
- Now add dry fruits. Save some for garnishing later..
- Serve hot or cold..
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties. Serve it as a dessert after your delicious festive meal of Aloo Ki Sabzi. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa Recipe with step by step photos and video.
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