Goan Patol Bhaji. Requested Recipe - Easily cook Patal/Patol Bhaji with this easy step by step recipe video Goan Potato Patal Bhaji Recipe ► Patal/Patol bhaji is a very. The Goan potato patol bhaji can be enjoyed with Goan pav or puris.

Recipe Name. : Goan Patal Bhaji (Chonya Roce). The patol bhaji is usually served side by side with sukhi bhaji. If you are looking for more Goan recipes here are some : The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe). You can have Goan Patol Bhaji using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goan Patol Bhaji

Prepare 1 bowl of dry peas soaked overnight.
It's 2 tbsp of jaggery.
You need 1 cup of kokum water(tamarind).
You need To taste of salt.
Prepare To taste of turmeric powder.
Prepare as needed of Cooking Oil.
You need of Ingredients to roast and grind.
It's 1 of chopped onion.
It's 2 tbsp of fresh coconut grated.
It's 1inch of ginger.
You need 4 of garlic cloves.
You need 4 of Cloves (laung).
Prepare 1 of cinnamon stick.
It's 1 tsp of pepper corn.
Prepare 2 of Dry red chilli.
Prepare 1/2 tsp of Cumin seeds.
Prepare 1/2 tsp of Fennel seeds.
Prepare 1/4th tsp of nutmeg.

If you like this bhaji, then you may also like tomaat bhaji and salad bhaji, which are commonly served in Goan local cafes. This Patal bhaji is also an excellent source of protein, folic acid and fiber. Healthy patal bhaji gets its share of iron and folic acid from colocasia leaves and protein from chana dal. Your Goan Tendli Bhaji is ready to be devoured, how can you eat your pudding if you don't have Cover the vessel with a lid Cook on Slow fire and stir occasionally.

Goan Patol Bhaji instructions

Wash and Soak dry pea overnight in sufficient water. Peel and wash onion, ginger and garlic..
Heat oil in a karahi and put cumin seeds, fennel seeds, loung, cinnamom stick, nutmeg, peppercorn and dry red chilli and sauté for 10 seconds till aroma comes..
Now add garlic, ginger and onion and sauté till onion turn translucent. Now add freshly grated coconut and sauté till golden brown..
Switch off the flame and allow the mixture to cool. Now grind the mixture in the grinder by adding little water..
Heat a pressure cooker put soaked dry peas, grinded masala, jaggery, tamarind water, salt, turmeric and red chilli and half cup water. And pressure cook till three whistles..
Allow the pressure to release naturally. Transfer it in a serving bowl and serve hot..

Read to eat Goan Tendli Bhaji. Goan Patal Bhaji is a spicy white peas coconut based curry served in local Goan cafes. When in Goa, it is a must to try Goan cuisine. Cafe real is the best place to have vegetarian specialties of Goan cuisine. Bhaji Bhata Dhaniya Patal भ ज भ ट धन य पत ल Guru Kumar amp Mira Chherkin Turi CG Song.