Herb & Shiitake Cheese Omelette. In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Find herb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A plant whose stem does not produce woody, persistent tissue and generally dies back at the.
You can have Herb & Shiitake Cheese Omelette using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Herb & Shiitake Cheese Omelette
- Prepare 50 grams of Pork belly (thinly sliced).
- Prepare 50 grams of Shiitake mushrooms.
- You need 1 slice of Sliced cheese.
- It's 1/2 tsp of Mixed Italian herbs.
- Prepare 1/2 tsp of Coarsely grated garlic.
- Prepare 1 of Egg.
- It's 1 tbsp of Extra virgin olive oil.
Herb & Shiitake Cheese Omelette instructions
- Slice the caps of the shiitake mushrooms, and shred the stems thinly..
- Cut the pork into bite-sized pieces..
- Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top..
- Meanwhile, beat the egg..
- The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again..
- When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft..
- Fold the omelette, but don't worry about getting it perfect..
- There you go! It's ready to eat..
