Savory Chicken Casserole. If you are a big fan of chicken and casserole, these will be right up your street. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings. This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had.

Discover one of the ultimate comfort foods with our Savory Chicken Biscuit Casserole. View top rated Savory chicken casserole recipes with ratings and reviews. Texan Ranch Chicken Casserole, Mother's Chicken Casserole, Tex-Mex Chicken Casserole, etc. You can have Savory Chicken Casserole using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Savory Chicken Casserole

It's 4 of Chicken breasts, grilled and cubed.
You need 8 quart of Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads.
Prepare 1 can of Cream of mushroom condensed soup.
Prepare 1 cup of Sour cream.
Prepare 1 cup of Peas and carrots (frozen).
Prepare 2 tbsp of Rubbed sage.
It's 1 tbsp of Thyme, dried.
Prepare 1 tbsp of Parsley, dried.
Prepare 1 tsp of Onion powder.
You need 1/2 tsp of Garlic salt.
You need 1 tbsp of Butter, cut in pads then cubed.

Reviewed and approved by our expert pregnancy and baby dietician. Gently fry the onion and chicken until the chicken is cooked on all sides. Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles.

Savory Chicken Casserole instructions

Preheat the oven to 450°F..
Place the grilled chicken in a deep casserole dish. Preferably one with a lid..
In a mixing bowl, whisk together the soup mix and sour cream..
Spread the creamy mixture over the chicken..
Next layer on the frozen peas and carrots..
Add the layer of cubed bread. Press down with your palm to even out the casserole..
Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder..
Dot the butter over the bread, cover and place in the oven for 20 minutes..
After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture..
Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy..

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