Oha soup with goat meat. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat. Oha Ora Soup, is a soup from Eastan part of.
Snails serve as part of the assorted meats that accompany the preparation of edikangikong.
It is an integral part of the soup which makes the soup.
Serve your Oha soup with any starchy solid of your choice.
You can have Oha soup with goat meat using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oha soup with goat meat
- Prepare 1 kg of Goat meat.
- It's 4 of hand ful Oha.
- Prepare 1 of cksp Ofo.
- Prepare 2 cups of Palmoil.
- You need 12 pieces of Cocoyam.
- You need of Salt.
- Prepare 3 pieces of Fresh yellow pepper.
- It's 3 of cksp Blended crayfish.
- It's 3 cubes of Stock.
- Prepare 1 of Stockfishhead.
Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener? I made oha soup with goat meat and it turned out wonderfully well. Oha•Red meat•Dried meat•Stockfish•Ogiri igbo•uziza•Smoked fish•Banga fruit or palm oil. chinny,s taste😋.
Oha soup with goat meat step by step
- Boil the Goat meat in a pressure pot for 45minutes..
- Boil cocoyam for 30minutes,peel and pound in a mortar..
- In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps..
- Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more.
- Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup..
Ora soup and garri. boiled cocoyam•Ore leaf shredded•Palm oil•Goat meat•Stockfish•Cray fosh•Dry fish•Ogiri. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a.
