Ground Chicken Stuffed Shiitake Mushrooms. This chicken dumpling recipe includes shiitake mushrooms--both fresh and dried--to give them a really deep, meaty flavor. Learn How to Make Chicken with Chinese black mushrooms shiitake Stir Fry Recipe #shiitake #chickenmushroom #mushroomrecipe Please like, share, comment. This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps.
Fill mushroom caps with the meat mixture.
Grease a baking sheet with olive oil and place mushrooms stem side up.
Meanwhile, heat the oil in a large, nonstick skillet.
You can cook Ground Chicken Stuffed Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ground Chicken Stuffed Shiitake Mushrooms
- You need 6 of Shiitake mushrooms.
- It's 1 of don't throw them away Shiitake mushroom stems.
- You need of Ground meat.
- Prepare 150 grams of Ground chicken.
- You need 1 piece of Ginger.
- Prepare 1 tsp of Sake.
- It's 1 tsp of Soy sauce.
- You need 1 tbsp of Katakuriko.
- Prepare 1 of Mayonnaise (hidden flavor & adhesive).
- You need 1 of Plain flour.
Add the shiitake, salt and pepper; cook over moderately high heat Review this recipe. Soy-Marinated Chicken Thighs with Shiitake Mushrooms. Flavorful shiitake mushrooms are such a foundation of Asian cooking. Don't waste that liquid — use it in the place of chicken broth or as the base of a sauce.
Ground Chicken Stuffed Shiitake Mushrooms instructions
- Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce..
- Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃..
- Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise..
- Lightly sift the flour over Step 3 (I use a tea strainer)..
- Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times..
- Place Step 5 in the oven and bake at 200℃ for 15-20 minutes..
- Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like..
- I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce.
If you want to use the mushroom soaking liquid, slowly pour the liquid into a measuring cup but stop when you reach the gritty stuff at the bottom. Shiitake Mushroom SoupSimply Gluten Free. shiitake mushrooms, shallots, freshly ground black pepper Chicken and Shiitake Mushroom SoupChinese Healthy Cooking. white pepper, chicken tenders, dried shiitake Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. Give pan-roasted chicken Asian-style appeal with toasted sesame dressing & lite soy sauce. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal Fall mushrooms give this dish a hearty flavor.
