Recipe: Delicious Satisfying Beef Steak Sandwich

Satisfying Beef Steak Sandwich. Pile beef mixture onto bottoms of rolls. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted. Sink your teeth into this juicy steak sandwich loaded with tender beef, caramelised onion, garlic aioli, mustard, rocket/arugula and tomato.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us. Heat up some vegetable oil over high heat in the same pan. Season the steak on both sides with salt and pepper. You can have Satisfying Beef Steak Sandwich using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Satisfying Beef Steak Sandwich

1. It's 2 slice of White bread (8-slice loaf).
2. It's 100 grams of Beef.
3. It's 1 tbsp of ■Extra virgin olive oil.
4. You need 1 tbsp of ■Red wine.
5. You need 1 tbsp of ■Soy sauce.
6. It's 1 1/2 tsp of ■Honey.
7. You need 1 tsp of ■Grainy mustard.
8. You need 1 dash of Salt.
9. It's 1 dash of Black pepper.
10. You need 10 grams of Onion.
11. Prepare 10 grams of Mesclun mix or salad leaves.

Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and Totally satisfying and hard to beat! Feel free to swap out the arugula for any of your favorite greens. But do not skip out on the caramelized onions.

Satisfying Beef Steak Sandwich instructions

1. Mix all the ingredients marked with a ■..
2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..
3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..
4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..
5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..
6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..
7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..
8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..
9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..
10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!.

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