A Simple Soup with Daikon Radish and Cabbage.
You can have A Simple Soup with Daikon Radish and Cabbage using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of A Simple Soup with Daikon Radish and Cabbage
- You need 5 cm of Daikon radish.
- You need 1/2 of Carrot.
- You need 1/4 of Cabbage.
- Prepare 1/2 small of Onion.
- You need 4 of to 5 Sausage.
- It's 700 ml of Water.
- Prepare 2 of Chicken soup stock granules.
- It's 1 tbsp of Olive oil.
- You need 1 of Bay leaf.
- You need 1 of Salt, black pepper (coarsely ground).
- Prepare 1 dash of amount for the color Radish sprouts, parsley.
A Simple Soup with Daikon Radish and Cabbage step by step
- Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm..
- Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil..
- Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes..
- Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy..