Prawn curry. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation.
Remove the shell from the middle part of the prawn.
Prawns with coconut, chillies and mustard seeds. by Rick Stein.
This is a popular dish in Bengal, where of course both prawns and coconut abound.
You can have Prawn curry using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Prawn curry
- You need 1/2 kg of prawns.
- You need For of masala-.
- It's 1 of fresh coconut grated.
- It's 2 tbsp of Coriander seeds.
- Prepare 2 tbsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 of medium sized onion sliced.
- You need 4-5 of garlic cloves.
- Prepare 1/4 spoon of carom seeds.
- It's For of tempering--.
- It's 1 tsp of Oil.
- Prepare 1/2 of medium sized onion chopped.
- You need 4 of green chillies slit in middle.
- You need 1 of tomato finely chopped.
- Prepare 7 - 8 of Triphala optional.
- Prepare 2-3 spoons of Kokam or aagal.
- You need as per taste of Salt.
Prawn Curry Recipe / Spicy Prawn Curry without Coconut - Yummy Tummy. Since many of my viewers have told me that i dont have much prawn recipes in my blog. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry
Prawn curry instructions
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste..
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency..
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil..
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat..
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder.
This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry. Prawn curry may refer to: Chingri malai curry, type of prawn curry. Chingudi Jhola. spicy gravy based prawn curry. Daab Chingri, type of prawn curry, cooked and served in coconut. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make.
