Classic Herb Stuffing Recipe. Thanksgiving just isn't complete without this traditional stuffing recipe. This tried-and-true classic stuffing is the only recipe you'll ever need. Add your favorite mix-ins -- anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans -- to make it your own.

Quick dinner ideas, nutrition tips, and fresh seasonal recipes. If your Thanksgiving isn't Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing, this one's for you. Better yet, make two: A dish of stuffing at each end of the table will help ease the traffic jam and maximize those primo corner scoops. You can cook Classic Herb Stuffing Recipe using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic Herb Stuffing Recipe

It's of Approximately 12 1-cup servings.
It's 1/2 cup of Coco Treasure Organics Extra Virgin Coconut Oil.
You need 1/2 cup of butter (1 stick).
Prepare 1 cup of chopped celery.
Prepare 1 cup of chopped carrot.
You need 1 cup of chopped yellow onion.
Prepare 1 cup of finely chopped kale.
Prepare 2 teaspoons of poultry seasoning.
Prepare 1 teaspoon of dried thyme leaves.
Prepare 1 teaspoon of dried powdered sage.
Prepare 1 teaspoon of minced dried rosemary.
You need 2 teaspoons of fine sea salt.
Prepare 1/2 teaspoon of black pepper.
It's 12 cups of unseasoned bread cubes.
Prepare 4 cups of chicken broth.

Watch how to make this recipe. Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. Classic Herb Stuffing Recipe recipe: Christmas dinner isn't complete without the perfect herb stuffing recipe.

Classic Herb Stuffing Recipe step by step

Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool..
Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*.
Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top..
If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses..
About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed..

Try this recipe for a delicious You can easily make this herb stuffing recipe gluten-free by using gluten-free bread cubes. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the I finally wised up by simplifying my menu and recipes. This delicious sausage and herb stuffing, for example, relies on store-bought stuffing. Thanksgiving just isn't complete without this traditional stuffing recipe. This savoury dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.