Recipe: Perfect Dried Shiitake & Peas Mazegohan

Dried Shiitake & Peas Mazegohan. Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. I like to think of Just place the dried shiitake mushrooms in a heatproof bowl and add really hot or even boiling water to. If you ever wondered how to dry Shiitake Mushrooms at home, you've come to the right place.

It is considered a medicinal mushroom in some forms of traditional medicine. Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese soups and simmered dishes to add an accentuated umami. You can have Dried Shiitake & Peas Mazegohan using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dried Shiitake & Peas Mazegohan

1. You need 2 cups of (*180ml cup) Short Grain Rice.
2. Prepare 2 of Eggs *lightly whisked with 1 pinch Salt.
3. It's of Oil for cooking.
4. It's 1-2 of Spring Onions *finely chopped, save some for topping.
5. It's of <Shiitake & Peas Mixture>.
6. It's 1/2 cup of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. Prepare 20-30 g of Dried Shiitake (Whole OR Sliced).
8. You need 1 of small piece Ginger *sliced into fine strips.
9. You need 1 teaspoon of Sesame Oil.
10. Prepare 2 tablespoons of Soy Sauce.
11. You need 1 tablespoon of Mirin.
12. You need 1/2-1 tablespoon of Oyster Sauce.
13. You need 1-2 teaspoons of Sugar *optional, if you like sweeter flavour.
14. Prepare 1/2 cup of Frozen Peas.

How to prep dried shiitake mushrooms. Dried shiitakes require soaking before you can use them. One of the things I recently started doing is removing the stem beforehand. Enjoy super-delicious dried shiitake in all sorts of dried, canned and frozen forms at Alibaba.com.

Dried Shiitake & Peas Mazegohan step by step

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

Leading dried shiitake sellers bring them to you right from farmers. Dried shiitake mushrooms in particular are a staple in Asian cooking. Hearty Napa Cabbage Shiitake Mushroom SoupHealthy Thai Recipes. glass noodles, fish sauce, water, carrot, Spike, soy. Dried shiitakes vary greatly in size. Heftier examples are more expensive, as they're prized for their If used in a soup, dried shiitakes can be added directly to the broth, where they'll soften as the soup.