Jamaican Beef Pies. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Today I'm going to be showing you how to make Jamaican beef patties or the Jamaican with pies as some would like to call it.

Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. You can have Jamaican Beef Pies using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamaican Beef Pies

Prepare 2 tsp of vegtable oil.
It's 1 medium of onion, finely choppd.
It's 2 tsp of curry powder.
Prepare 1 lb of lean ground beef.
You need 1/2 tsp of dried thyme.
You need 1/4 tsp of ground allspice.
It's 1/2 tsp of salt.
It's 1/4 tsp of pepper.
You need 1/4 cup of low-sodium beef broth.
It's 1/2 cup of dry bread crumbs.
It's 2 packages of crescent dough sheets.
Prepare 1 large of egg, lightly beaten.

Jamaican Beef Patties Recipe (Jamaican spicy curried meat pies). Descended from the British turnover, Jamaican beef patties liven up an old standby with a big pinch of curry and the fiery punch. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

Jamaican Beef Pies instructions

preheat oven to 400°..
Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat..
Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough..
Bake @ 400° for 15 minutes or until golden. Serve warm..

These Jamaican Beef Patties make a perfect on-the-go snack. The spicy and flavorful beef filling is Be ready to make more because these hand pies disappear quickly! When it comes to lunch, I am a. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes.