Crock pot beef vegetable soup. This is another delicious soup I like to make in the crock pot. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day.

You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock pot beef vegetable soup

You need 1 tbsp of extra virgin olive oil.
Prepare 1 lb of beef meat- cut into 1-inch cubes.
It's 2 tsp of sea salt.
You need 1/4 tsp of black pepper.
It's 1 of small yellow onion- diced.
Prepare 2 of gloves garlic- minced.
You need 2 of carrots- peeled and finely chopped.
Prepare 4 of tomatoes- diced.
It's 3 tbsp of tomato sauce.
It's 200 ml of cooking sour cream.
Prepare 1 tsp of dried oregano.
You need 1 of red pepper- cut into pieces.
Prepare pieces of Broccoli- cut into.
You need of Chopped fresh parsley- for dressing in the end.

Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup. Soup is normally one of those meals we enjoy during the cold winter months when we need to knock the chill from our bones but I love eating a big bowl of hearty beef vegetable soup any time of the year. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!

Crock pot beef vegetable soup step by step

In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Today we have a fun and easy Crock pot vegetable Soup recipe to share. This recipe is crazy easy because there isn't much chopping involved. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! But finally, I've made a Vegetable Beef Soup that I'm happy with - and in the crock pot, no less. I'm sharing my recipe with you and not holding back - because I don't want you to stamp your foot and swear off Vegetable Beef Soup…that would be a sad life indeed.