Recipe: Appetizing Drumstick curry

Drumstick curry. Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Visit my website for more detail of ingredients and more Indian foods and snacks. Drumstick curry recipe - a flavorful South Indian style curry of drumsticks with coconut milk.

Drumstick curry recipe - this is one of the most simplest and easiest North Indian curry made with drumsticks. This onion tomato based drumstick curry is thin, light and a bit spicy. See more ideas about drumsticks, indian food recipes, curry. · The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. You can have Drumstick curry using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Drumstick curry

1. It's 1 of big bowl toor dal.
2. You need 2 of drumsticks (sehjan).
3. It's 4 of kokam 1 big tomato.
4. You need 1/2 tsp of mustard seeds.
5. You need 1/2 tsp of cummin seeds.
6. It's 1/2 tsp of turmeric powder.
7. Prepare Pinch of asafoetida.
8. You need 8/10 of curry leaves.
9. Prepare 2 tsp of homemade kanda lasun masala.
10. Prepare 1/2 inch of ginger.
11. You need 4/5 of garlic cloves.
12. Prepare 2 tsp of grated dry coconut.
13. You need 2 tsp of oil.
14. Prepare as per taste of Salt.
15. You need of Small size jaggery.
16. You need as required of Water.

Drumstick curry, also known as drumstick palya, is made by parboiling the leaves and then cooking them with spices. The curry recipe I'm going to show you here is very simple. Drumstick curry is a traditional curry made down south in onion tomato gravy. Other south indian curries include, soya chunks , gutti vankaya curry, cauliflower kurma etc… Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices.

Drumstick curry instructions

1. Wash and pressure cook the toor dal along with water for 3/4 whistles..
2. Cool down and keep aside..
3. Grind ginger garlic coconut to a smooth paste..
4. Meanwhile cut drumsticks into lengthwise, remove it's skin & boil along with water & pinch of salt. Do not over cook..
5. Heat 2 tsp of oil in a pan, add mustard seeds, cummin seeds and let them crackle..
6. Add asafoetida, turmeric powder, curry leaves, grind paste & kanda lasun masala. Saute for a minute..
7. Add cooked dal, mix well..
8. Add water as per consistency of dal. It should not be too thick or thin..
9. When it's boil add kokum, jaggery, salt & boiled drumsticks..
10. Cook for 5 minutes..
11. Serve with hot steam rice..

This healthy recipe is high on spice quotient and has a garlicky flavour. A few weeks ago I posted drumstick curry without spiciness which received many compliments. So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style. Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that. Drumstick Curry is a spicy and tangy Andhra curry cooked with tomatoes, coconut and drumsticks.