Oven-Baked Shiitake Mushrooms. Check Out Shiitake Mushroom On eBay. In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme. Add the mushrooms and toss to coat.

Do this right before you put them in the oven or the oil will just soak into the mushroom. Great recipe for Oven-Baked Shiitake Mushrooms. I wanted to make an appetizer that goes well with wine using ingredients I had in the refrigerator. You can cook Oven-Baked Shiitake Mushrooms using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven-Baked Shiitake Mushrooms

It's 8 of ◇ Shiitake mushrooms.
Prepare 1 of ★ Egg.
You need 2 tsp of Milk.
It's 1 dash of Black pepper.
You need 1 dash of Garlic (grated).
You need 1/2 tbsp of Olive oil.
You need 15 grams of ★ Salami.
Prepare 1 1/2 tbsp of ★ Grated Parmesan cheese.
Prepare 1/2 tsp of ★ Dried parsley.
It's 1 tbsp of ★ Mayonnaise.
Prepare 1 of Grated Parmsan cheese (to sprinkle on top).
It's 1 of Watercress or parsley (garnish).

Stir-frying the garlic slowly over low heat and bringing out its fragrance, is the key to making this dish delicious. Place shiitakes in baking dish; caps up or down, it makes no difference. Wash and dry the fresh mushrooms. For dried shiitake mushrooms, read the note below.

Oven-Baked Shiitake Mushrooms step by step

Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems..
Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems..
Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool..
Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well..
Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown..
Serve with some green garnish such as watercress or parsley to make it look attractive. Done!.

For * dried shiitake mushrooms * read below. If you are baking the mushrooms along with meat or fish, you may need to increase the amount of cook time. Open the foil packet carefully and check the meat or fish to be sure it's cooked all the way through. Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer.