Tangy Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. We also used a tangy full fat yogurt instead of sour cream. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Usually, dishes this hearty take hours of Beef stroganoff is typically served over egg noodles, and we stand firmly by that. If you're not into that, you. Golden seared juicy beef strips smothered in. You can cook Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tangy Beef Stroganoff

It's of stew beef.
It's of butter.
It's of green pepper, diced.
It's of onion, chopped.
It's of mushrooms, diced.
Prepare of garlic, diced.
It's of beef broth.
It's of worcestershire sauce.
You need of ketchup.
Prepare of white vinegar.
Prepare of salt.
You need of dried basil.
You need of dried oregano.
It's of ground black pepper.
You need of all-purpose flour.
It's of sour cream.
You need of egg noodles.

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch? Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Tangy Beef Stroganoff instructions

In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
Chop green peppers..
Chop onion..
Chop mushrooms. You can use either white button, or as in case, giant portobellos..
Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
Melt butter in a pan on the stove top over medium-high heat..
Add cut stew beef to melted butter, and cook until slightly browned..
Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
Now would be a good time to make your noodles. Prepare according to the directions on the package..
Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
Add sour cream to pan. Mix thoroughly, and let simmer until warm..
Serve on top of hot noodles. Garnish with green - cilantro in this case..

Garnish with parsley and serve with pappardelle pasta or rice. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate. I didn't think it was bland at all. Beef Stroganoff is such an easy meal and yet it's flavorful and comforting. Loaded with tender slices of beef, onions and mushrooms, it's a Russian comfort food that's won over the culinary world.