Recipe: Perfect Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms

Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms. KOMATSUNA NIBITASHI is one of the most popular Japanese side dish. All you need is Komatsuna, Aburage. Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms.

The leaves can be blanched (or run through a food processor) and then frozen, or even dried and flaked for soup mixes. Since bunches of greens variety in quantity; adjust the seasoning and taste. Great recipe for Komatsuna Greens Stir-Fried with Garlic and Salt. You can have Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms

1. You need 1/2 bag of Komatsuna greens.
2. You need 1/2 packages of Enoki mushrooms.
3. It's 1/2 bag of Dashi stock granules.
4. Prepare 1 tbsp of Soy sauce.

Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens).

Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms instructions

1. Cut the komatsuna into 3cm long pieces. Remove the enoki mushrooms from the base and cut them in half..
2. Wash the komatsuna. Without drying it off, place the stalks on a heat-resistant dish. Sprinkle with half of the dashi granules. Cover with a lid and microwave at 500W for 2 minutes..
3. Add the komtsuna leaves and enoki mushrooms to Step 2. Add the remaining dashi granules and microwave at 500W for 2 minutes..
4. Mix soy sauce into Step 3, let it cool, and it's done! Once cooled, the flavor will change slightly. After it has cooled adjust the flavor with soy sauce or dashi as needed..

Komatsuna mustard greens (also called mustard spinach or Tendergreen mustard) is a fantastic Grow Komatsuna Greens (Mustard Spinach/Tendergreen). Family Food Garden may collect a share of sales or It's one of my top recommended greens to grow throughout the whole gardening season. Information about Komatsuna Mustard Greens including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking Komatsuna has long, slender stems with large, bright green spoon-shaped leaves. It may be harvested as a micro green, a fully mature leaf and. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea.