Recipe: Tasty Stir-fried Shirataki and Enoki Mushrooms

Stir-fried Shirataki and Enoki Mushrooms. When the water is reduced, add vegetable oil. Start by cooking the shirataki until slightly dry, then add enoki and oil, and mix well. Then, just add the rest of the ingredients and bring to a boil.

Season with Salt (to taste) and Ground Black Pepper (to taste). Saute until water from mushrooms is released. The ingredients include the noodles, mushrooms, chicken broth, soy sauce, garlic, red pepper flakes, julienned carrots, julienned snow peas, salt, and sesame oil, along with peanut oil for stir frying. You can cook Stir-fried Shirataki and Enoki Mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-fried Shirataki and Enoki Mushrooms

1. It's 1 of packet Shirataki (konnyaku noodles).
2. You need 1 of packet Enoki mushrooms.
3. It's 1 tsp of ★Hon-dashi stock granules.
4. It's 1 of ★ Umami seasoning.
5. Prepare 2 tsp of ★Sugar.
6. Prepare 2 of to 3 tablespoons ★Soy sauce.
7. You need 1 tsp of Vegetable oil.
8. You need 1 of Salt (for rubbing).

One mushroom that I have totally fallen in love with for it's crunchy texture and mildly pleasant taste is the enoki mushroom. I have had it as a cold and spicy snack, as an addition to soup, charred on the grill, and stir fried. I wanted to create something that was gorgeous to look at and of course, tasty. How to Make Enoki Mushroom Stir-Fry.

Stir-fried Shirataki and Enoki Mushrooms instructions

1. Take out the shirataki from the packet and cut into bite-sized pieces..
2. Slice the stem of the enoki mushroom and cut in half..
3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well..
4. Cook the shirataki from Step 3 in a pot. *Do not add oil..
5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry..
6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over..
7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good..

If you have a rice cooker, use it! It starts with cooking the swiss chard stems and green onions. Next comes the garlic, ginger and red pepper. And then pour in the soy sauce, mirin, chard leaves, enoki mushrooms and sesame seeds. Add shiitake mushrooms and colored peppers.