My Chili Cheese Hominy Bake. This chili recipe features hominy, which is made of dried corn kernels from which the hulls and Hominy imparts a distinctive flavor remarkabley different from that of corn, so if you use corn, know Excellent flavor! Used chipolte chili powder which added a nice smokiness. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper.

An incredible baked comfort food dish based on the Perini Ranch recipe - green chile hominy with bacon, hatch chiles and LOTS of cheese. A creamy concoction of hominy, bacon, two types of chiles and an impressive amount of cheese, perfect for taking advantage of the beautiful Hatch chiles. A different sidedish using hominy, sour cream, cheese and green chilies. You can have My Chili Cheese Hominy Bake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Chili Cheese Hominy Bake

Prepare 2 of (15.5) oz cans Golden Hominy.
You need 1 lb of ground beef.
It's 1 of (14.5) oz can fire roasted tomatoes.
Prepare 1-2 tbsp of taco seasoning.
It's 1 tsp of ground cumin.
You need 1 tsp of onion powder.
It's 1 tsp of garlic powder.
You need 1/2 tsp of dried cilantro.
It's to taste of Salt.
It's 1/2 cup of sharp cheddar cheese.
You need 1/2 cup of pepper jack cheese.
It's 1/3 cup of mozzarella cheese.
You need 2 of green onions diced.

Friends who say they don't like hominy eat it and ask for more. Combine ground beef and onions; cook until beef is. Pour into a lightly greased baking dish. Stir in hominy, green chilies, sour cream, chili powder and pepper.

My Chili Cheese Hominy Bake step by step

Pre heat oven to 375 degrees..
In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt..
Add tomatoes and more seasonings if needed..
In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top..
Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown..

Add half of the cheese and mix well. My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side Remove the foil and bake a further five minutes until the cheese is melted and gooey. The casserole can be refrigerate for several hours before baking. I love hominy and made a hominy green chili cheese casserole for my Mr. this week…. Add half of the hominy to the food processor or blender and purée until smooth.